tomorrow's technology today

tomorrow's technology today

BakeTech is an industry leader in Ingredient Technology, Product Development, Process optimisation and food safety systems. We have worked with some of the largest food brands in Southern Africa and have repeatedly proved the BCW Group Difference.

Have an idea?

We can make it happen. If we do not already have a solution for you, BakeTech can develop a premix or improver to suit your requirements

IMProvers

  • Try the convenience of using one of our bread and bun improvers. If there is a preference on your part to purchase the building blocks used in one of the many premixes we offer, allow us to supply you with an improver. You then add the salt, sugar etc at the desired levels. 

  • We know just how important consistently good flour is to the baker. This is why we at Baketech have an existing range of flour improvers to enhance performance and ensure consistency.  We also love the challenge behind developing a custom improver specifically for you. Contact us for assistance!

  • Is your pasta sticky?

    Is your pasta cracked or brittle?

    Do you want to reduce oil absorption or improve the strength of the noodle cake?

    Our highly skilled team is able to develop an improver to improve pasta and noodle quality!

Ingredients

  • Are you happy with the shelf life of your products?

    Is your bread becoming mouldy quicker than you expect?

    Why not try one of our many preservative blends on offer? We also offer a range of natural preservative blends.

  • We import only the best ingredients from Europe and America for our range of single and double acting baking powder. We also offer a Low Carb and Sodium Free baking powder.

  • Our pan release oil can either be applied by brush or by spray and is suitable for all applications including bread, buns and confectionery.

    Available in 25 litre drums or 1 ton bulk flow bins for your convenience.

    • Corn Starches

    • Emulsifiers

      • Datem

      • GMS

      • Sponge

      • SSL

    • Enzymes

    • Flours

      • White

      • Brown

      • Cake

      • Stone Ground

      • Rye

    • Gluten

    • Icing Sugar

    • Instant Dry Yeast

    • Leavening Agents

    • Preservatives

    • Stabilised Wheat Germ

    • Gluten Replacers

    • Salt Replacers

    • Soya Flour Alternatives

    Want to replace it? Talk to us!

    • Beef Pie

    • Chicken Pie

    • Sausage Roll

    • B-Bind

  • Baketech supplies a range of seeds and grains to suit our customers’ needs.

    Grains include:

    • Crushed Wheat

    • Millet

    • Pearl Barley

    • Rye

    • Soya Grits

    Seeds Include:

    • Poppy

    • Pumpkin

    • Sesame

    • Sunflower

    We even have Low GI / Banting approved seeds! We can also offer seed and grain blends. 

Bakery Mixes

  • Our Earth Origin range gives you ready to bake bread mixes at your fingertips.

    Made with good old fashioned stoneground flour, we use the best non-GMO ingredients, with NO added preservatives. We have also replaced a high percentage of salt with natural flavours sourced from fruit. In short, we have tried to keep it as simple as possible.

    Our superior range of products contains no hidden nasties or genetically modified ingredients. Enjoy knowing that what you see is what you get. Simple and natural.

    info@earthorigin.co.za

  • Taste the good life with our premium Artisanal Bread Mixes!

    Our current range includes:

    • Austrian Roast

    • Buttermilk Rye

    • Brotgewurz Spice Blend

    • Californian Rye Bread

    • Ciabatta

    • Danish Croissant

    • French Baguette

    • German Landbrot

    • Panini

    • Poolish

    • Roasted Rye Flour

    • San Francisco Sour

    • Swartzbrot Hamburger Mix

    • Turkish Bread

    • 30% / 50% / 100% Rye

  • Our famous par-baked Pizza Bases and Pizza Base Mixes are available in the following variants: 

    • American Pan

    • Gluten Free

    • Italian Thin Base

    • Rye

    • Whole Wheat

  • Because following  a special diet shouldn’t mean missing out on your favourite foods, we have successfully developed a wide range of Gluten Free products.

    Gluten Free Baked Products:

    • Pizza Bases

    • Wraps

    Gluten Free Mixes:

    • All-Purpose Flour Mix

    • Baking Powder

    • Bread Premix

    • Bun / Roll Mix

    • Crepe Mix

    • Pizza Base Premix

    • Wrap / Tortilla Mix

  • With our range of health breads, healthy definitely doesn’t have to mean tasteless.

    • Farmstyle Brown Bread Mix

    • Low Carb Bread Mix

    • Low GI Bread Mix

    • Ouma Bread Mix

    • Wholewheat Bread Mix

  • We proudly offer a full range of complete mixes, premixes and enzyme cocktails for bakeries.

    Our range includes:

    • Beet & Orange Bread Mix

    • Cheese & Onion Bread Mix

    • Choc Chilli Bread Mix

    • Cranberry & Rosemary Bread Mix

    • Easter Bun / Spice Bun Premixes

    • Middle Eastern Bread Premixes including:

      •    Flat Breads

      •    Rotti’s

      •    Tortillas

    • Onion & Poppy Seed Rye Bread Mix

    • Pear & Feta Bread Mix

    • Pumpkin & Garlic Bread Mix

    • Sundried Tomato & Basil Bread Mix

  • We do it all!

    • Biscuits

    • Cakes

    • Cake Icing

    • Custards

    • Cream Cheese Icing

    • Crepe Mix

    • Muffin Mixes 

    •  Scones

    • Sponges

  • Allow us to tailor make your hamburger buns or roll mixes  according to your specific needs.

    We offer:

    • Complete Mixes

    • Improvers

    • Premixes

Our Services

At Baketech our support extends beyond simply providing you with a quality range of bakery mixes. The team at Baketech is well qualified to assist customers with the following:

  • Product innovation is essential in the highly competitive bakery sector. This is an area where Baketech’s expertise is widely appreciated. From bread, biscuits, cakes and other flour confectionery to pancakes, cereal bars and pasta 

    products, we work closely with clients to provide a tailored solution to cater for your requirements or that of your customers.

  • Baketech’s dedicated Quality Assurance Team is devoted to making sure that the products we manufacture meet the industry standards.  Our team is devoted to increasing and maintaining customer confidence through ensuring that the desired outcome of the product is met.

    If you require assistance with understanding food legislation, labelling requirements and the like, please contact us.

  • The management of quality and costs remain central to the long term success of any business. At Baketech we will benchmark your existing process to identify areas of improvement albeit improving efficiency, waste reduction or product quality. We can assist with recipe balance, process controls, wastage and compliance, to name but a few!

    As an example, ensuring correct divider weights, in conjunction with an optimum bake profile, can dramatically improve quality and reduce weight loss and  ultimately unit cost.

  • Got a problem?

    Is your product not giving you the required texture, flavour or height?

    We can fix it! We are always available to assist with queries related to systems, processes and your product.

  • We assist our clients’ production staff through equipping employees with the necessary product related skills and knowledge. Our goals are to improve capability, capacity, productivity and performance.